Select shipping country

Sales in some countries are temporarily closed for updates. It will return available soon.

Loison artisanal Colomba cake, Easter 2023

Be amazed by the quality of Loison artisanal Colomba cake.

The new collection dedicated to Easter 2023 collects the excellence of the Loison house to offer you high quality artisanal Colomba cakes, enclosed in elegant and romantic packages. Let yourself be embraced by the intensity of the black cherry and cinnamon taste, the freshness of the lemon colomba cake and the sweetness of the chocolate one and peaches and hazelnuts flavor.

Loison Pasticceri dal 1938: the Taste of Italy

Artisan sweets made with the finest ingredients

Let yourself be seduced by the sweetness of Loison’s artisanal bakery: Panettone, Colombe, Focaccia Veneziana, cakes and biscuits. From festivities to special occasions, from breakfast to a small break, in the Loison online shop you will find a cake for every moment of your day.
The quality of the ingredients, patient craftsmanship, and constant research into flavours and recipes are the elements that distinguish us. Our traditional bakery is a pleasure that seduces the palate and conquers the eyes, transcending Italian borders.

The Classic traditional Colomba

“Timeless” colomba cakes, rich in soft and aromatic candied Sicilian Oranges. Loison Colomba cakes are crafted according to the original Italian recipe hence preserve all their original aromas and flavors.

Salted caramel Colomba

The distinctive taste of salted caramel cream meets the delicious selected single-origin cru chocolate to deliver a perfect balance of sweet and savoury.

Chocolate Colomba

A tasty and delicious solution, with a selection of mono origin chocolate from South American crus.

Colomba in tin box

Either to gift or to collect, Loison’s Easter Colomba cakes are put inside beautiful limited edition tin boxes.

Accessories

Loison accessories: the iconic shopping bags, scented candles and much more.

Fruit and Flowers Colomba

Sought-after combinations of taste and flavour, of fruit and flowers.

Top Line

It represents Loison’s recipes of excellence and is distinguished by the use of selected raw materials such as slow food presidia and ingredients of controlled origin.

Pastry Line

It stands out for the quality of all the ingredients and for the processing done respecting the leavening times of the ancient Italian pastry tradition.

Tuttigiorni Line

Designed for daily consumption, the Tuttigiorni Line represents a simple idea to enrich every moment of domestic life with flavour.

Loison – Four Generations of Pastry Makers

 

Simple origins, genuine products: bread baked in wooden ovens, the traditional sweets of Veneto. From here starts the history of the Loison family, who started out their business near the end of the 30s and Tranquillo, the grandfather, was the first to fall in love with the art of bread making and later passed it on to his son, Alexander. Together they transformed the bakery into a real and proper family business, inaugurating a new shop in 1969. The Company, now lead by Dario, Tranquillo’s nephew, takes on an international dimension from 1992 onwards. Their pastries, made with carefully selected ingredients, are exported in various countries in Europe and all over the world for an increasingly fond and exigent public. The secret of this success lies in the matching of tradition and modernity; in the recovery of antique recipes but also in their concern for new flavours; in the selection of excellent ingredients and in the use of innovative productive techniques.

 

Constant hand-crafted passion as well as managerial abilities: this is Dario Loison’s recipe for the third millennium.

The Natural Slow Leaving

 

Sourdough (natural Leaven) is obtained from the natural fermentation of rye flour, water, milk and fruit, therefore natural ingredients and yeast without the use of chemical substances. It is also called “Starter” dough because fresh daily leaven is obtained from it. It contains a high number of micro organisms, 100 billion Saccharomycetes and 2000 billion of lactobacillus per kg of dough, which multiply and stimulate an optimal leavening which is able to kill eventual pathogenic germs and therefore does not require preservatives. The resulting dough is spongy and, during oven baking, transforms into a soft product which maintains for a long time the exclusive qualities of the materials used and which undoubtedly presents a unique ease of digestibility.

Loison sell and ship in almost in almost all European countries!

.