Let yourself be seduced by the sweetness of Loison’s artisanal bakery: Panettone, Colombe, Focaccia Veneziana, cakes and biscuits. From festivities to special occasions, from breakfast to a small break, in the Loison online shop you will find a cake for every moment of your day.
The quality of the ingredients, patient craftsmanship, and constant research into flavours and recipes are the elements that distinguish us. Our traditional bakery is a pleasure that seduces the palate and conquers the eyes, transcending Italian borders.
The Tosa cakes with beguiling fillings made of salted caramel, chocolate and hazelnuts
Six fragrant Sbrisola cakes made with almonds, hazelnuts, chocolate, honey, pistachio and mint
Three Bonissima cakes with a mouthwatering filling of wildflower honey, figs and candied chestnuts
The symbol of the culinary tradition of Venice: soft sweet bread flavored with carefully selected spices
Loison accessories: the iconic shopping bags, scented candles and much more.
Single wrapped delicacies: 12 different flavours for 12 shades of delight
Simple origins, genuine products: bread baked in wooden ovens, the traditional sweets of Veneto. From here starts the history of the Loison family, who started out their business near the end of the 30s and Tranquillo, the grandfather, was the first to fall in love with the art of bread making and later passed it on to his son, Alexander. Together they transformed the bakery into a real and proper family business, inaugurating a new shop in 1969. The Company, now lead by Dario, Tranquillo’s nephew, takes on an international dimension from 1992 onwards. Their pastries, made with carefully selected ingredients, are exported in various countries in Europe and all over the world for an increasingly fond and exigent public. The secret of this success lies in the matching of tradition and modernity; in the recovery of antique recipes but also in their concern for new flavours; in the selection of excellent ingredients and in the use of innovative productive techniques.
Constant hand-crafted passion as well as managerial abilities: this is Dario Loison’s recipe for the third millennium.
Sourdough (natural Leaven) is obtained from the natural fermentation of rye flour, water, milk and fruit, therefore natural ingredients and yeast without the use of chemical substances. It is also called “Starter” dough because fresh daily leaven is obtained from it. It contains a high number of micro organisms, 100 billion Saccharomycetes and 2000 billion of lactobacillus per kg of dough, which multiply and stimulate an optimal leavening which is able to kill eventual pathogenic germs and therefore does not require preservatives. The resulting dough is spongy and, during oven baking, transforms into a soft product which maintains for a long time the exclusive qualities of the materials used and which undoubtedly presents a unique ease of digestibility.
Loison sell and ship in almost in almost all European countries!