The Sbrisola Pistacchio is a reinvention of the Mantuan sbrisolona (crumble cake) – a traditional farmer’s sweet that has been enriched and recreated here by the craftsmanship of Dario Loison. The crumbly and irresistible consistency of this cake derives from the white cornflour mixed with butter. The dough is then embellished with Green Pistachio from Bronte, a Slow Food presidium. A selection of the highest quality ingredients that make this sweet Made in Italy par excellence.
The unmistakable flavour of the Bronte pistachio in the Sbrisola Pistacchio is enhanced by the delicate notes of the white cornflour. The crumbly consistency of the base is then perfectly combined with the firmness of the chopped pistachios, restoring a surprising and exclusive tasteful experience to the palate.
The eye-catching aspect of the romantic packaging is the heart-shaped opening. A window on the Loison taste that allows you to see the contents of a handmade Sbrisola, each one different from the other. A “gap” that reflects the transparency of Loison’s production. The package is easily opened and embellished with an explanatory band that protects the integrity of the box.
|More than € 190,00||3%|
|More than € 370,00||7%|
|More than € 540,00||10%|
|More than € 700,00||15%|
Loison sell and ship in almost in almost all European countries!