The Filone Albicocca Basilico is a naturally leavened artisan fruit bread thanks to the use of our sourdough. Dario Loison wanted to re-propose this ancient recipe of his father Alessandro, enriching it with a selection of top quality ingredients. The soft dough with good alveolation is embellished with delicious candied apricots and basil leaves, while it is covered with a crumbly icing based on sugar grains and sweet candied apricot crescents that give the loaf an unforgettable texture and flavour.
The fresh basil leaves combine with the enveloping sweetness of candied apricots to make this artisanal fruit bread a well-balanced and sophisticated cake.
The dough is soft and light thanks to the natural rising of the sourdough, making the Apricot Basil loaf a product suitable for any time of day.
The packaging of the Loaf represents a real preview of the product, involving the consumer in a visual path prior to being tasted. The package is designed as a box, which wantingly guards the Loaf, anticipating its experience through a refined choice of colours and decorations. The box is elegantly opened just like a book, allowing you to be immersed into the aromas and flavours of this delicious sweet.
|More than € 190,00
|More than € 370,00
|More than € 540,00
|More than € 700,00
Loison sell and ship in almost in almost all European countries!