€ 11.80
The Filone Albicocca Basilico is a naturally leavened artisan fruit bread thanks to the use of our sourdough. Dario Loison wanted to re-propose this ancient recipe of his father Alessandro, enriching it with a selection of top quality ingredients. The soft dough with good alveolation is embellished with delicious candied apricots and basil leaves, while it is covered with a crumbly icing based on sugar grains and sweet candied apricot crescents that give the loaf an unforgettable texture and flavour.
Weight: 500g
The fresh basil leaves combine with the enveloping sweetness of candied apricots to make this artisanal fruit bread a well-balanced and sophisticated cake.
The dough is soft and light thanks to the natural rising of the sourdough, making the Apricot Basil loaf a product suitable for any time of day.
The packaging of the Loaf represents a real preview of the product, involving the consumer in a visual path prior to being tasted. The package is designed as a box, which wantingly guards the Loaf, anticipating its experience through a refined choice of colours and decorations. The box is elegantly opened just like a book, allowing you to be immersed into the aromas and flavours of this delicious sweet.
| Order total | Discount |
| More than € 190,00 | 3% |
| More than € 370,00 | 7% |
| Order total | Discount |
| More than € 540,00 | 10% |
| More than € 700,00 | 15% |
Loison sell and ship in almost in almost all European countries!
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