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Artisanal Colomba cakes with cream
Loison’s Colomba cakes with cream are delicious variants of the traditional Easter Colomba. The rich cream filling makes these pastries even more delicious. Their dough is softer and their fragrance irresistible. After 72 hours of patient waiting that starts with the natural fermentation process of the sourdough, we obtain a soft and fragrant pastry that is made with high-quality ingredients and is also easy to digest.
Creams made with high-quality ingredients
Our ingredients are selected with care through diligent research. We opt for high-quality ingredients and controlled designation of origin labels, preferably Italian and possibly Slow Food Presidia; for example, Mananara Vanilla from Madagascar, Lemons from Sorrento, Amalfi and Femminiello GPI Syracuse, single-origin Chocolate from selected South American plantations in regions dedicated to high-quality crop.
You are the spoilt for choice between traditional and new combinations of flavor. Discover Loison’s Colomba cakes with lemon cream, zabaione cream, chocolate cream and salted caramel cream.
Our Easter Colomba cakes are available in different formats and packaging solutions.
