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Colomba Peach & Hazelnuts – 750kg

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  • Description
  • Top line
  • The Easter Colomba with peaches and hazelnuts is a soft pastry, obtained by natural leavening with mother yeast and 72 hours of patient artisan processing. The dough is particularly soft due to the use of fresh butter, milk and cream, it is well dimpled and enriched with soft and juicy candied Italian peaches and natural Mananara vanilla from Madagascar* (*Slow Food Presidium). The surface is covered with a precious icing rich in crunchy Piedmont PGI hazelnuts and granulated sugar.
    Weight: 750 g
  • Top Line, Excellent Freshness.

    It is distinguished by the choice of fresh and valuable ingredients, selected with care and creativity, some of which belong to Slow Food presidia. 72 hours of patient leavening give life to high-quality products, characterised by the original combinations of exclusive and refined flavours.

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Loison’s Colomba Peach and Hazelnuts is a primly acclaimed creation of patisserie. Velvety semi-candied Italian peaches and crunchy Italian hazelnuts enrich the dough of this masterpiece made by Loison and richly decorated with white sugar sprinkles and chopped hazelnuts.

Colomba Peach & Hazelnuts – 750kg
Colomba Peach & Hazelnuts – 750kg

The Colomba comes in a beautiful tin box, a limited edition ideal for collecting and giving as gifts. This year’s Easter collection tin comes in two different colours. The choice of colours shipped is random.

Shipping costs and discounts table

The cost of shipments and the discount percentage will be applied according to the following table:
Order total Discount
More than € 190,00 3%
More than € 370,00 7%
Order total Discount
More than € 540,00 10%
More than € 700,00 15%

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