Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with candied peach peel. The loaf is covered with icing and decorated with granulated sugar and Piemonte IGP hazelnuts.
This is the fourth time I’ve bought the peach “colomba.” It’s actually how I discovered the Loison brand and I LOVE their products. Looks as though Loison shall be regularly invited to my family’s Easter and Christmas meals. I thoroughly recommend Loison – and thank them !
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Loison’s Colomba Peach and Hazelnuts is a primly acclaimed creation of patisserie. Velvety semi-candied Italian peaches and crunchy Italian hazelnuts enrich the dough of this masterpiece made by Loison and richly decorated with white sugar sprinkles and chopped hazelnuts.
Shipping costs and discounts table
The cost of shipments and the discount percentage will be applied according to the following table:
marcia.eversleyrias –
This is the fourth time I’ve bought the peach “colomba.” It’s actually how I discovered the Loison brand and I LOVE their products. Looks as though Loison shall be regularly invited to my family’s Easter and Christmas meals. I thoroughly recommend Loison – and thank them !