€ 26.90
Out of stock
The Easter Colomba with peaches and hazelnuts is a cake with a soft dough, enriched with soft and juicy candied italian peaches with a sweet and delicate taste, and natural vanilla Mananara from Madagascar* (*Slow Food Presidium). The surface is covered with a precious icing rich in crunchy Piedmont IGP hazelnuts and granulated sugar. The natural leavening from sourdough, the 72 hours of patient processing and the selected ingredients give to the sweet softness, digestibility and unique flavour. The dough is yellow and well-alveolated and made with fresh basic ingredients : eggs from free-range farming in Italy, butter, milk and mountain cream.
Weight: 750g
It is distinguished by the choice of fresh and valuable ingredients, selected with care and creativity, some of which belong to Slow Food presidia. 72 hours of patient leavening give life to high-quality products, characterised by the original combinations of exclusive and refined flavours.
Loison’s Colomba Peach and Hazelnuts is a primly acclaimed creation of patisserie. Velvety semi-candied Italian peaches and crunchy Italian hazelnuts enrich the dough of this masterpiece made by Loison and richly decorated with white sugar sprinkles and chopped hazelnuts.
The Colomba is hand-packed inside a printed cardboard box representing the theme of this year’s Easter collection. Applied to the satin ribbon that wraps around the box is a charm depicting the “L” of Loison.
| Order total | Discount |
| More than € 190,00 | 3% |
| More than € 370,00 | 7% |
| Order total | Discount |
| More than € 540,00 | 10% |
| More than € 700,00 | 15% |
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