It is distinguished by the choice of fresh and valuable ingredients, selected with care and creativity, some of which belong to Slow Food presidia. 72 hours of patient leavening give life to high-quality products, characterised by the original combinations of exclusive and refined flavours.
Loison’s Colomba Mandarin Late from Ciaculli is an ambassador of quality and taste. The captivating fragrance of naturally leavened dough meets the finest raisins and the juiciest Late Mandarin from Ciaculli Slow Food Presidium. The result is an exceptional delicacy topped with white sugar sprinkles and sweet almonds from Bari and Avola.
The Colomba is hand-wrapped and protected in a cardboard box. Wrapped with paper whose print depicts the flower and the fruit that characterises it, the mandarin. An accessory is added to the ribbon to make the package even more exclusive and refined, a charm depicting the “L” of Loison.
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Loison sell and ship in almost in almost all European countries!