Colomba Chamomile & Lemon – 1kg

€ 33.40

Description
Top line

The Colomba, in the large 5 kg Magnum format, is a traditional Italian Easter cake with a soft dough, obtained by natural fermentation from mother yeast and is the result of 72 hours of patient artisan processing. The classic Colomba Magnum has a soft, well dimpled dough, enriched with candied Sicilian orange peel. The surface is covered with a fragrant almond glaze and granulated sugar.
Weight: 1 kg

Datasheet
Top Line, Excellent Freshness.
It is distinguished by the choice of fresh and valuable ingredients, selected with care and creativity, some of which belong to Slow Food presidia. 72 hours of patient leavening give life to high-quality products, characterised by the original combinations of exclusive and refined flavours.

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SKU: 8034 Categories: Colomba, Colombe flavours, Colomba fruits & flowers, Colombe formati, Traditional colomba, Colomba lines, Colombe Top line, Frutta e Fiori Easter Tags: Colomba, Lemon

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Loison’s Colomba Chamomile and Lemon embraces with its dainty aroma of chamomile flowers and pungent zest from lemons from Amalfi. This artisanal Colomba stands out for its sweet aftertaste and its refreshing characteristics in a rare example of attentively sough-after equilibrium.