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The Easter Colomba with mandarin "Tardivo di Ciaculli" has an unmistakable natural fruity and delicious aroma. The dough is particularly soft due to the use of fresh butter, milk and cream, it is well dimpled and enriched with fragrant candied "Tardivo di Ciaculli*" mandarin, Sultana raisins and natural vanilla Mananara from Madagascar* (*Slow Food Presidium). The surface is covered with a fragrant italian almond glaze , decorated with whole almonds and granulated sugar. The natural leavening from soourdough, the 72 hours of patient processing and the selected ingredients give the sweet softness, digestibility and unique flavour.
Si distingue per la scelta di ingredienti freschi e pregiati, selezionati con cura e creatività, alcuni quali appartenenti ai presidi Slow Food. 72 ore di paziente lievitazione danno vita a prodotti di alta qualità, caratterizzati dagli abbinamenti originali di gusti esclusivi e ricercati.
Loison’s Colomba Mandarin Late from Ciaculli is an ambassador of quality and taste. The captivating fragrance of naturally leavened dough meets the finest raisins and the juiciest Late Mandarin from Ciaculli Slow Food Presidium. The result is an exceptional delicacy topped with white sugar sprinkles and sweet almonds from Bari and Avola .
The Colomba is packaged by hand inside a printed cardboard box, depicting the theme of this year’s Easter collection. A charm representing the “L” of Loison is applied to the fabric handle.
|More than € 190,00||3%|
|More than € 370,00||7%|
|More than € 540,00||10%|
|More than € 700,00||15%|
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