Out of stock
It is distinguished by the choice of fresh and valuable ingredients, selected with care and creativity, some of which belong to Slow Food presidia. 72 hours of patient leavening give life to high-quality products, characterised by the original combinations of exclusive and refined flavours.
Loison’s Colomba Mandarin Late from Ciaculli is an ambassador of quality and taste. The captivating fragrance of naturally leavened dough meets the finest raisins and the juiciest Late Mandarin from Ciaculli Slow Food Presidium. The result is an exceptional delicacy topped with white sugar sprinkles and sweet almonds from Bari and Avola.
The Colomba is packaged by hand inside a printed cardboard box, depicting the theme of this year’s Easter collection. A charm representing the “L” of Loison is applied to the fabric handle.
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Loison sell and ship in almost in almost all European countries!