Cake made by means of natural fermentation of sourdough,
with an irregular oval shape, reminiscent of a dove. The
dough is especially soft owing to the use of fresh milk, fresh
butter and fresh cream. It is light in texture, enriched with
Sultana raisin, Ciaculli late mandarin* and natural
Mananara vanilla from Madagascar, covered with italian
almonds icing and grains of sugar.
Weight: 1000 g
Out of stock
Loison’s Colomba Mandarin Late from Ciaculli is an ambassador of quality and taste. The captivating fragrance of naturally leavened dough meets the finest raisins and the juiciest Late Mandarin from Ciaculli Slow Food Presidium. The result is an exceptional delicacy topped with white sugar sprinkles and sweet almonds from Bari and Avola.
|Less than € 50,00||- -|
|More than € 50,00||- -|
|More than € 100,00||4%|
|More than € 150,00||8%|
|More than € 220,00||10%|
|More than € 300,00||15%|
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