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Colomba Classic a.D. 1552 – 1kg


  • Description
  • The Classic Easter Colomba a.D. 1552 is the traditional Italian Easter cake, the result of 72 hours of patient artisan processing. Its dough is soft, well dimpled and obtained by natural fermentation from sourdough. It is particularly soft and we use fresh butter, milk and cream and fresh, free-range eggs. The classic Easter Colomba is enriched with candied Sicilian orange peel and natural Mananara vanilla from Madagascar. The surface is covered with a fragrant Italian almond icing and sugar grains.
    Weight: 1000 g
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Loison’s Colomba Classic a.D. 1552 narrates a story of tradition and belonging. Our classic Colomba is baked from naturally leavened sourdough and enriched with succulent candied oranges from Sicily. Decoration is made of the sweetest almonds from Bari and Avola and white sugar sprinkles.

Colomba Classic a.D. 1552 – 1kg
Colomba Classic a.D. 1552 – 1kg

The Colomba is wrapped in soft tissue paper and hand-wrapped in a romantic pastel hatbox. The ingredients label and the charm applied to the ribbon complete the package and add a tone of elegance and refinement.

Shipping costs and discounts table

The cost of shipments and the discount percentage will be applied according to the following table:
Order total Discount
More than € 190,00 3%
More than € 370,00 7%
Order total Discount
More than € 540,00 10%
More than € 700,00 15%

Loison sell and ship in almost in almost all European countries!