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The Colomba is a traditional italian Easter cake, made by natural fermentation from sourdough, with an irregular oval shape reminiscent of a dove. The Colomba cake in its classic flavour has a light consistency, its soft and well dimpled dough. According to the traditional recipe is enriched with candied 'Sicilian oranges' peels . The surface is covered with italian almond icing and granulated sugar .
Loison’s Classic Colomba is a “timeless” cake, rich in soft and aromatic candied oranges . A Colomba Easter cake with a soft dough that maintains its softness thanks to natural leavening.
The Colomba is placed in a transparent logoed bag and packed in a printed cardboard box with a fabric handle. The graphics on the box reproduce images from the last century, so as not to forget the traditions of Easter.
|More than € 190,00||3%|
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