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The Easter Colomba with sabayon is a soft Italian cake, made by natural fermentation from sourdough, with an irregular oval shape, reminiscent of a dove. The dough, soft and well dimpled, is filled with delicious sabayon cream and is enriched with candied Sicilian orange peel. The surface is covered with italian almond icing and granulated sugar .
The Tuttigiorni Line is designed for daily consumption: it represents a simple idea to enrich with taste every moment of the day.
Loison’s Colomba with Sabayon Cream bewilders every palate with its mouthwatering sabayon stuffing . Citrusy candied orange peels blend in with the sweetness of our zabaglione cream 100% made by Loison. Original Italian almonds from Bari and Avola and white sugar sprinkles crown this Colomba cake.
|More than € 190,00||3%|
|More than € 370,00||7%|
|More than € 540,00||10%|
|More than € 700,00||15%|
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