€ 22.80
The Bonissima Noci e Miele is a traditional Modena dessert in which the crumbly consistency of the butter-based shortcrust pastry is combined with a soft, enveloping filling. Dario Loison wanted to offer this artisanal cake, enriching it with a filling of Italian "Lara" walnuts and Sicilian wildflower honey, so as not to forget this popular excellence of Made in Italy confectionery over time.
Weight: 300g
The Bonissima Noci e Miele is a shortcrust pastry cake that contains a sweet dough, in which the Sicilian wildflower honey amalgamates the precious Italian “Lara” nuts, giving life to a balanced and nutritious product. The scents of natural aromas anticipate the delicious flavour of the product, ensuring a unique olfactory and tasteful experience.
The cake is packaged inside an elegant fabric bag with a bow to which is applied a charm depicting the ‘L’ of Loison. Available in 3 colour variants. The choice of colours shipped is random.
| Order total | Discount |
| More than € 190,00 | 3% |
| More than € 370,00 | 7% |
| Order total | Discount |
| More than € 540,00 | 10% |
| More than € 700,00 | 15% |
Loison sell and ship in almost in almost all European countries!
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