Cake made by means of natural fermentation of sourdough,
with an irregular oval shape, reminiscent of a dove. The
dough is especially soft owing to the use of fresh milk, fresh
butter and fresh cream. It is light in texture, enriched with
Sultana raisin, chamomile, candied lemon peels and
natural Mananara vanilla from Madagascar*, covered with
italian almonds icing and grains of sugar.
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Loison’s Colomba Chamomile and Lemon embraces with its dainty aroma of chamomile flowers and pungent zest from lemons from Amalfi. This artisanal Colomba stands out for its sweet aftertaste and its refreshing characteristics in a rare example of attentively sough-after equilibrium.
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