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The Easter Colomba with cherry and cinnamon is a soft Italian cake enriched with sweet and juicy candied black cherries, cinnamon powder and natural vanilla Mananara from Madagascar* (*Slow Food Presidium). The surface is covered with a fragrant italian almond glaze , decorated with whole almonds and granulated sugar. The natural leavening, the 72 hours of patient processing and the selected ingredients give the sweet softness, digestibility and unique flavour. The dough is yellow and well-alveolated and made with fresh basic ingredients : eggs from free-range farming in Italy, butter, milk and mountain cream.
It is distinguished by the choice of fresh and valuable ingredients, selected with care and creativity, some of which belong to Slow Food presidia. 72 hours of patient leavening give life to high-quality products, characterised by the original combinations of exclusive and refined flavours.
Loison’s Colomba Cherry and Cinnamon features in our best selection rightfully. This celebrated Colomba brings out an inimitable combination of taste thanks to its semi-candied black cherries and cinnamon . White sugar sprinkles and sweet almonds from Bari and Avola crown this lovely delicacy.
The Colomba is hand-wrapped and protected in a cardboard box. Wrapped with a print of paper depicting the fruit that characterises it, the black cherry. An accessory is added to the ribbon to make the package even more exclusive and refined: a charm depicting the “L” of Loison.
|More than € 190,00||3%|
|More than € 370,00||7%|
|More than € 540,00||10%|
|More than € 700,00||15%|
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