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The Lemon Colomba is a soft pastry, obtained by natural fermentation from the mother yeast , and is the result of 72 hours of patient artisan processing . The soft and yellow dough is richly filled with "Siracusa IGP" lemon cream , and is enriched with minced and candied lemon peel, which give an intense and persistent citrus aroma. The surface is covered with a fragrant italian almond glaze , decorated with whole almonds and granulated sugar.
The Pastry Line is distinguished by the quality of all the ingredients guaranteed by Loison and by the special processing, which is carried out according to the most modern and advanced systems but respecting the long and slow rising times typical of the ancient Italian pastry tradition.
Loison’s Colomba Lemon surprisesses with its springy lemony flavor. A lemon cream made in Loison enriches the dough of this artisanal delicacy releasing the refreshing fragrance of lemon peels. 100% Italian almonds and white sugar sprinkles decorate this sough-after creation made by Loison.
The Colomba is hand-wrapped in an elegant pastel-coloured printed wrapping solution. Wrapped with a satin ribbon to which are applied the ingredients label and a charm depicting the “L” of Loison.
|More than € 190,00||3%|
|More than € 370,00||7%|
|More than € 540,00||10%|
|More than € 700,00||15%|
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