The Bonissima Noci e Miele is a traditional Modena dessert in which the crumbly consistency of the butter-based shortcrust pastry is combined with a soft, enveloping filling. Dario Loison wanted to offer this artisanal cake, enriching it with a filling of Italian "Lara" walnuts and Sicilian wildflower honey, so as not to forget this popular excellence of Made in Italy confectionery over time.
The Bonissima Noci e Miele is a shortcrust pastry cake that contains a sweet dough, in which the Sicilian wildflower honey amalgamates the precious Italian “Lara” nuts, giving life to a balanced and nutritious product. The scents of natural aromas anticipate the delicious flavour of the product, ensuring a unique olfactory and tasteful experience.
The packaging of the Bonissima represents a real preview of the product, involving the consumer in a visual path prior to being tasted. The package is designed as a box, which wantingly guards the Tosa but lets in a glimpse through a small heart-shaped window on the top side. The box is elegantly opened just like a book, allowing you to be immersed into the aromas and flavours of this delicious sweet.
|More than € 190,00
|More than € 370,00
|More than € 540,00
|More than € 700,00
Loison sell and ship in almost in almost all European countries!