The Bonissima Mandorle e Fichi is a traditional Modena dessert in which the crumbly consistency of the butter-based shortcrust pastry is combined with a soft, enveloping filling. Dario Loison wanted to offer this artisanal cake, enriching it with a filling of Sicilian wildflower honey, dottato fig from Calabria and Italian "Tuono" almonds, so as not to forget this popular excellence of Made in Italy confectionery over time.
The sweetness of Sicilian wildflower honey is combined with the enveloping flavour of the dottato fig from Calabria and the strong taste of the “Tuono” almond. Three Italian excellences that together create an exclusive and original taste experience. The Bonissima Mandorle e Fichi is a sweet with fruity notes, perfect to accompany a spiced beverage, but also to be savoured on its own, to enjoy the rich and balanced flavour.
The packaging of the Bonissima represents a real preview of the product, involving the consumer in a visual path prior to being tasted. The package is designed as a box, which wantingly guards the Tosa but lets in a glimpse through a small heart-shaped window on the top side. The box is elegantly opened just like a book, allowing you to be immersed into the aromas and flavours of this delicious sweet.
|More than € 190,00
|More than € 370,00
|More than € 540,00
|More than € 700,00
Loison sell and ship in almost in almost all European countries!