The Veneziana al Mandarino is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario Loison created his Veneziana, blending the uniqueness of the Venetian tradition with the research and selection of unique and precious ingredients. The Veneziana has a soft and well-alveolated dough, thanks to our sourdough and 72 hours of patient craftsmanship. The dough is enriched with natural Mananara vanilla from Madagascar and candied peel of late Ciaculli mandarin, two Slow Food presidia, and enriched with a blend of 4 fine spices, which give the Veneziana an unmistakable aroma and taste. It’s covered in a fragrant almond glaze and garnished with Italian "Tuono" almonds and granulated sugar.
The Mediterranean scent of late Ciaculli mandarin blends in a balanced and harmonious way with the combination of spices selected by our master craftsmen, making the Veneziana al Mandarino a sweet with refined and enveloping flavours. The fresh milk, butter and cream then convey a soft and genuine consistency to the Veneziana al Mandarino, which is enhanced by the friability of the “Tuono” almond glaze and the delicate candied mandarin peel.
The Veneziana is placed inside an elegant tin box, which depicts scenes of daily life among the monuments of ancient Venice. The refinement of this packaging, created by Sonia Design, makes it a suitable product to be reused as an enchanting and refined object holder for your home.
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|More than € 700,00||15%|
Loison sell and ship in almost in almost all European countries!