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Our Milano Panettone comes in a paper-wrapped cardboard box featuring old scenes of the city of Milan. The ribbon and the ingredient tag complete the look of this product. Milanese-style Panettone is a classic Italian yeasted cake and is prepared according to the traditional recipe featuring raisins, as well as candied peel of orange and citron.
The 72-hour-long production process makes it so that our Milano Panettone is easy to digest. We use fresh ingredients such as eggs laid by free-range hens, and butter, heavy cream and milk produced in our mountains. The top of the sponge has the traditional cross shape. This rich yellow bread is studded with raisins and candied peel of oranges from Sicily and citrons from Diamante, Calabria, and is enhanced with natural Mananara vanilla from Madagascar (a Slow Food Presidium).