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The Easter Colomba cake without candied fruit and sultanas is designed to satisfy those who do not like candied fruit but do not want to give up the pleasure of an artisanal Colomba. It is a soft cake, obtained by natural fermentation from the mother yeast , and is the result of 72 hours of patient artisan processing . The dough is soft and well dimpled. The surface is covered with a fragrant italian almond glaze , decorated with whole almonds and granulated sugar.
Loison’s Colomba without Candied Fruit is the right option for gourmands of all ages who especially appreciate the sweet lightness of a soft, airy dough and the fragrance of the glaze made with Italian almonds and granulated sugar.
The Colomba is hand-wrapped in an elegant pastel-coloured printed wrapping solution. Wrapped with a satin ribbon to which are applied the ingredients label and a charm depicting the “L” of Loison.
|More than € 190,00||3%|
|More than € 370,00||7%|
|More than € 540,00||10%|
|More than € 700,00||15%|
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