Cake made by means of natural fermentation of sourdough,
with an irregular oval shape, reminiscent of a dove. The
dough is especially soft owing to the use of fresh milk, fresh
butter and fresh cream. It is light in texture, enriched with
dark chocolate drops and chocolate cream, covered with
chocolate icing and chocolate flakes.
Loison’s Colomba Regal Chocolate astounds with its enveloping sweetness. This artisanal Colomba can conquers the most avid palate thanks to its soft dough filled with mouthwatering chocolate cream and enriched with dark chocolate chips. This delectable creation made in Loison is glazed with dark chocolate glaze and curls.
|Less than € 50,00||- -|
|More than € 50,00||- -|
|More than € 100,00||4%|
|More than € 150,00||8%|
|More than € 220,00||10%|
|More than € 300,00||15%|
Loison sell and ship in almost in almost all European countries!