It is distinguished by the choice of fresh and valuable ingredients, selected with care and creativity, some of which belong to Slow Food presidia. 72 hours of patient leavening give life to high-quality products, characterised by the original combinations of exclusive and refined flavours.
Loison’s Colomba Salted Caramel is an original recipe by Dario Loison. The distinctive taste of salted caramel cream meets the enticing bitterness of milk chocolate chips to deliver a perfect balance of sweet and savory sensations. A layer of white chocolate and caramel glaze decorates this mouthwatering creation garnished with whole and chopped hazelnuts.
The Colomba comes in a beautiful tin box, a limited edition ideal for collecting and giving as gifts. This year’s Easter collection tin comes in two different colours. The choice of colours shipped is random.
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Loison sell and ship in almost in almost all European countries!