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Colomba Mandarin Late from Ciaculli – 1kg

 27.20  21.76

Cake made by means of the natural fermentation of sour dough,The cake itself is especially soft owing to the use of fresh milk, butter and cream. It is light in texture and enriched with little pieces of Tardivo di Ciculli mandarins, sultanas and natural Mananara del Madagascar* vanilla. The loaf is covered with icing and decorated with granulated sugar and almonds.
Weight: 1 kg
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Loison’s Colomba Mandarin Late from Ciaculli is an ambassador of quality and taste. The captivating fragrance of naturally leavened dough meets the finest raisins and the juiciest Late Mandarin from Ciaculli Slow Food Presidium. The result is an exceptional delicacy topped with white sugar sprinkles and sweet almonds from Bari and Avola.

Colomba Mandarin Late from Ciaculli – 1kg

Shipping costs and discounts table

The cost of shipments and the discount percentage will be applied according to the following table:
Order total Discount
Less than € 50,00 - -
More than € 50,00 - -
More than € 100,00 4%
Order total Discount
More than € 150,00 8%
More than € 220,00 10%
More than € 300,00 15%

Loison sell and ship in almost in almost all European countries!

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