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The Easter Colomba with mandarin "Tardivo di Ciaculli" has an unmistakable natural fruity and delicious aroma. The dough is particularly soft due to the use of fresh butter, milk and cream, it is well dimpled and enriched with fragrant candied "Tardivo di Ciaculli*" mandarin*, Sultana raisins and natural vanilla Mananara from Madagascar* (*Slow Food Presidium). The surface is covered with a fragrant italian almond glaze , decorated with whole almonds and granulated sugar. The natural leavening from soourdough, the 72 hours of patient processing and the selected ingredients give the sweet softness, digestibility and unique flavour.
It is distinguished by the choice of fresh and valuable ingredients, selected with care and creativity, some of which belong to Slow Food presidia. 72 hours of patient leavening give life to high-quality products, characterised by the original combinations of exclusive and refined flavours.
Loison’s Colomba Mandarin Late from Ciaculli is an ambassador of quality and taste. The captivating fragrance of naturally leavened dough meets the finest raisins and the juiciest Late Mandarin from Ciaculli Slow Food Presidium. The result is an exceptional delicacy topped with white sugar sprinkles and sweet almonds from Bari and Avola .
The Colomba is hand-wrapped and protected in a cardboard box. Wrapped with paper whose print depicts the flower and the fruit that characterises it, the mandarin. An accessory is added to the ribbon to make the package even more exclusive and refined, a charm depicting the “L” of Loison.
|More than € 190,00||3%|
|More than € 370,00||7%|
|More than € 540,00||10%|
|More than € 700,00||15%|
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