SIGN UP TO THE NEWSLETTER FOR A 10% DISCOUNT
SIGN UP TO THE NEWSLETTER FOR A 10% DISCOUNT
Personalize your experience
Select your shipping country and language to continue
The settings you select will be used to improve your browsing experience and to show you the products and shipping options available in your country.
CONFIRM AND CONTINUE
Colomba with Sabayon Cream
1kg
€ 32,70
600g
1kg
Colomba with Sabayon Cream
1kg
600g
1kg
The Easter Colomba with sabayon cream is a soft cake, obtained by natural fermentation from the mother yeast, and is the result of 72 hours of patient artisan processing. The dough is soft and well dimpled, enriched with candied Sicilian orange peel and filled with a delicious sabayon cream. The surface is covered with a fragrant italian almond glaze , decorated with whole almonds and granulated sugar.
Low lactose content
code 822
EAN: 0799729000308
Can't shop online? Find the nearest store!
Loison's Colomba with Sabayon Cream bewilders every palate with its mouthwatering sabayon stuffing . Citrusy candied orange peels blend in with the sweetness of our zabaglione cream 100% made by Loison. Original Italian almonds from Bari and Avola and white sugar sprinkles crown this Colomba cake.
Low lactose content
The Colomba is hand-wrapped in an elegant wrapping solution with soft colours. Wrapped with a satin ribbon to which are applied the ingredients label and a charm depicting the “L” of Loison.
Always with you charm
Monographic booklet
You may also like...
There are no reviews yet.