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It is distinguished by the choice of fresh and valuable ingredients, selected with care and creativity, some of which belong to Slow Food presidia. 72 hours of patient leavening give life to high-quality products, characterised by the original combinations of exclusive and refined flavours.
Loison’s Colomba Classic a.D. 1552 narrates a story of tradition and belonging. Our classic Colomba is baked from naturally leavened sourdough and enriched with succulent candied oranges from Sicily. Decoration is made of the sweetest almonds from Bari and Avola and white sugar sprinkles.
The Colomba is hand-packed inside a printed cardboard box representing the theme of this year’s Easter collection. Applied to the satin ribbon that wraps around the box is a charm depicting the “L” of Loison.
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Loison sell and ship in almost in almost all European countries!