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It is distinguished by the choice of fresh and valuable ingredients, selected with care and creativity, some of which belong to Slow Food presidia. 72 hours of patient leavening give life to high-quality products, characterised by the original combinations of exclusive and refined flavours.
Loison’s Colomba Regal Chocolate astounds with its enveloping sweetness. This artisanal Colomba can conquers the most avid palate thanks to its soft dough filled with mouthwatering chocolate cream and enriched with dark chocolate chips. This delectable creation made in Loison is glazed with dark chocolate glaze and curls.
The Colomba is hand-packed inside a printed cardboard box representing the theme of this year’s Easter collection. Applied to the satin ribbon that wraps around the box is a charm depicting the “L” of Loison.
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Loison sell and ship in almost in almost all European countries!