SIGN UP TO THE NEWSLETTER FOR A 10% DISCOUNT
SIGN UP TO THE NEWSLETTER FOR A 10% DISCOUNT
Personalize your experience
Select your shipping country and language to continue
The settings you select will be used to improve your browsing experience and to show you the products and shipping options available in your country.
CONFIRM AND CONTINUE
Tosa Hazelnuts Salted Caramel
300g
€ 13,10
frangipane with caramel chocolate and Piemonte hazelnuts
chocolate shortcrust pastry
salted caramel
Tosa Hazelnuts Salted Caramel
300g
The Hazelnuts Salted Caramel is an artisanal cake with a classic identity, but with a modern and innovative taste. The tradition of the shortcrust pastry base combines with the exuberant flavour of frangipane with salted butter caramel cream and a soft hazelnut surface. The blend of caramel and hazelnut is enhanced by the Natural Bourbon Vanilla from Madagascar: the result is a fragrant cake with a strong and irresistible flavour, which thanks to the selected ingredients, such as italian hazelnuts, fresh cream and eggs from free-range hens, restores all the "Made in Loison" passion and quality.
Handmade
code 581
EAN: 0799729016088
Can't shop online? Find the nearest store!
The unmistakable salted butter caramel cream is combined with the delicious italian hazelnuts and the sweetness of the Natural Bourbon Vanilla from Madagascar in an original and exclusive Made in Italy sweet.
The Tosa Hazelnuts Salted Caramel with salted caramel and hazelnuts can add a sweet touch to accompany a morning coffee or it can be a snack with a strong taste or an evening cuddle before going to sleep.
Handmade
The packaging of the Tosa represents a real preview of the product, involving the consumer in a visual path prior to being tasted. The package is designed as a box, which wantingly guards the cake but lets in a glimpse through a small heart-shaped window on the top side. The box is elegantly opened just like a book, allowing you to be immersed into the aromas and flavours of this delicious sweet.
There are no reviews yet.