The Sbrisola Nera is a reinvention of the Mantuan sbrisolona (crumble cake) – a traditional farmer’s sweet that has been enriched and recreated here by the craftsmanship of Dario Loison. The crumbly and irresistible consistency of this cake derives from the "Black" rice flour and Marano cornflour mixed with butter. The dough is rolled out by hand by our artisans and then embellished with delicious IGP "Piedmont" hazelnuts, Italian "Tuono" almonds and a lovely cocoa cream. A selection of the highest quality ingredients that make this sweet Made in Italy par excellence.
The enveloping taste of the cocoa cream perfectly enhances the notes of the “Piedmont” hazelnuts and the Italian “Tuono” almonds, making the Sbrisola Nera a tasteful experience refined in its simplicity.
The eye-catching aspect of the romantic packaging is the heart-shaped opening. A window on the Loison taste that allows you to see the contents of a handmade Sbrisola, each one different from the other. A “gap” that reflects the transparency of Loison’s production. The package is easily opened and embellished with an explanatory band that protects the integrity of the box.
|More than € 190,00
|More than € 370,00
|More than € 540,00
|More than € 700,00
Loison sell and ship in almost in almost all European countries!