The Veneziana Cioccolato e Spezie is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario Loison created his Veneziana, blending the uniqueness of the Venetian tradition with the research and selection of unique and precious ingredients. The Veneziana has a soft and well-alveolated dough, thanks to our sourdough and 72 hours of patient craftsmanship. The dough is enriched with single-origin cru chocolate drops and natural Mananara vanilla from Madagascar, a Slow Food presidium, and is embellished with a blend of 4 fine spices, which give the Veneziana an unmistakable aroma and taste. It’s lastly covered in a cocoa glaze and richly garnished with Italian "Tuono" almonds and crumbly granulated sugar.
The delicate scent of the selection of spices, which reflects the oriental vocation of Venice, is balanced and enhanced by the sweet notes of the pistachio from Bronte and the Mananara vanilla from Madagascar. The Veneziana Pistacchio from Bronte is a sweet with a refined and elegant taste, in which the delicate consistency of the dough, made with fresh milk, cream and butter, blends perfectly with the friability of the chopped pistachios on the surface.
One glance at the Sonia Design packaging is enough to immerse yourself in the enchantment of Venice: the Grand Canal, the characteristic statue of the Merchant Sior Rioba and Palazzo Mastelli are depicted with elegant style and combined with a texture that recalls a typical Venetian window. It is completed with a real touch of class – the ribbon sealed by the Osella: the doge (the chief magistrate and leader of the Republic of Venice) gave this silver medal to specially designated recipients, most of whom were members of the Great Council.
|More than € 190,00
|More than € 370,00
|More than € 540,00
|More than € 700,00
Loison sell and ship in almost in almost all European countries!