The Bonissima Marronglacé Nocciola conceals a real tasteful treasure in its shortcrust pastry casing – a soft filling where the velvety flavours of marron glacé and Piedmont IGP hazelnuts are combined with the enveloping sweetness of Sicilian wildflower honey. The result is a refined and tasty cake, where the quality and essences of all the raw materials are distinguished in a harmonious and balanced way.
The cake is packaged inside an elegant fabric bag with a bow to which is applied a charm depicting the ‘L’ of Loison. Available in 3 colour variants. The choice of colours shipped is random.
|More than € 190,00||3%|
|More than € 370,00||7%|
|More than € 540,00||10%|
|More than € 700,00||15%|
Loison sell and ship in almost in almost all European countries!
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