The Veneziana Pistacchio from Bronte is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario Loison created his Veneziana, blending the uniqueness of the Venetian tradition with the research and selection of unique and precious ingredients. The Veneziana has a soft and well-alveolated dough, thanks to our sourdough and 72 hours of patient craftsmanship. The dough is then enriched with natural Mananara vanilla from Madagascar and delicious Green Pistachio from Bronte, two Slow Food presidia, and enriched with a blend of 4 fine spices, which give the Veneziana an unmistakable aroma and taste. It’s lastly covered in a delicate glaze and garnished with fragrant chopped pistachios.
The delicate scent of the selection of spices, which reflects the oriental vocation of Venice, is balanced and enhanced by the sweet notes of the pistachio from Bronte and the Mananara vanilla from Madagascar. The Veneziana Pistacchio from Bronte is a sweet with a refined and elegant taste, in which the delicate consistency of the dough, made with fresh milk, cream and butter, blends perfectly with the friability of the chopped pistachios on the surface.
The Veneziana is placed inside an elegant tin box, which depicts scenes of daily life among the monuments of ancient Venice. The refinement of this packaging, created by Sonia Design, makes it a suitable product to be reused as an enchanting and refined object holder for your home.
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Loison sell and ship in almost in almost all European countries!