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The artisanal Noël Panettone is soft and beautifully honeycombed, thanks to our ancient mother yeast and 72 hours of patient artisanal work. Its yellow dough is enriched with sweet sultana raisins, juicy candied pears, natural Bourbon vanilla from Madagascar, and a selection of traditional spices such as cinnamon, star anise, and cloves. The basic ingredients are all fresh: eggs from safe farms, milk, cream, and butter.
Our Panettone Noël combines very delicate candied pears with a rich blend of spices, including Natural Bourbon Vanilla from Madagascar, star anise, cinnamon and cloves. The penetrating and persistent aroma of the spices blends in perfectly with the sweet and superior characteristics of candied pears. This intensely fragrant Panettone is our interpretation of traditional spiced breads that are made in Northern Europe.
The product is packaged in a sleeve, made of rigid cardboard with an ivory base, enhanced by fine copper foil lines that create an elegant frame. On the front, in the upper section, there is an oval logo recalling the identity of the pastry shop. The sides feature an image of the panettone on a cake stand, showcasing the product. A cardboard band, with colors dedicated to each flavor, completes the packaging.
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