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The artisanal Panettone Apricot and Ginger has a soft and well-alveolated dough and is rich in sweet and fragrant apricots, candied diced ginger, sultanas and natural Bourbon vanilla from madagascar. The selected ingredients, combined with care and creativity, and the 72 hours of processing the dough with sourdough, make the Panettone Apricot and Ginger an excellence of Italian confectionery: highly digestible, soft, with a naturally delicious flavour and aroma. The basic components are all fresh: free-range eggs, milk, cream and butter.
The recipe for our Panettone Apricot & Ginger is based on the successful combination of velvety semi-candied apricots with the fresh and peppery notes of candied ginger. This Panettone is one of the most sought-after by foodies worldwide, as they search for new flavor combinations.
The product is packaged in a sleeve, made of rigid cardboard with an ivory base, enhanced by fine copper foil lines that create an elegant frame. On the front, in the upper section, there is an oval logo recalling the identity of the pastry shop. The sides feature an image of the panettone on a cake stand, showcasing the product. A cardboard band, with colors dedicated to each flavor, completes the packaging.
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