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The Artisanal chocolate Panettone has a particularly soft, yellow and well-alveolated dough, enriched with a delicious filling of dark chocolate cream and natural Bourbon vanilla from madagascar. The natural leavening, starting from sourdough and the 72 hours of patient craftsmanship, give the Panettone great softness and digestibility. The basic ingredients are all fresh: free-range Italian eggs, milk, cream and butter. The sweetness of Panettone Cioccolato and the intensity of the single-origin cru chocolate, selected from regions focused on quality, satisfy the most refined and insatiable palates.
Our Regal Chocolate is our most tempting variety of Panettone. With its decadent chocolate filling, prepared with choice single-origin cocoas from South America, this yeast cake is incredibly sweet and tempting.
The product is placed in a rigid cardboard case.
The print is inspired by the purity of Christmas, featuring snowflakes and snowy landscapes that evoke its most authentic and evocative charm, transforming the packaging into a visual story of purity and festive atmosphere.
The cord handle, with a gold lamé insert, adds a festive touch, while the ingredient label completes the collection, available in four color variants corresponding to four panettone flavors.
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