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Panettone Mandarin Late from Ciaculli
750g
33,60

Panettone Mandarin Late from Ciaculli

750g
33,60
From June

The Panettone with Late Mandarin from Ciaculli has an unmistakable natural fruity and delicious aroma and is obtained through a patient 72-hour craftsmanship. The yellow and well-alveolated dough is particularly soft due to the fresh butter, milk and cream and is enriched with very fragrant candied peel of late Ciaculli mandarin and natural Bourbon vanilla from madagascar, two delicious Slow Food presidia, and juicy sultanas.

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Slow Food Presidia
New packaging
Low lactose content
code 9097
EAN: 0799729011564

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Panettone Mandarin Late from Ciaculli
33,60
From June

The one-of-a-kind flavor of our Panettone Mandarino comes from the intense fragrance that late-season mandarins from Ciaculli release. We have used this Slow Food Presidium in our recipes since 2005. We purchase this variety of mandarin orange directly from the Slow Food Consortium, and the candying process that the peel of the fruit undergoes follows specific guidelines from us. The unmatchable scent of Natural Bourbon Vanilla from Madagascar (a Slow Food Presidium) added to our Panettone brings to mind the sweet and magical atmosphere of winter holidays.

Slow Food Presidia
New packaging
Low lactose content

The panettone is hand-wrapped in an elegant limited-edition tin, perfect for collecting or gifting. The packaging features a refined floral motif.

A delicate rope handle and the ingredient label complete the design of this elegant tin, which also contains a monographic booklet.

Always with you charm
Monographic booklet
This packaging is designed to be reused

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