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The Mini chocolate Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The mini chocolate panettone has a soft and well-alveolated dough, enriched with cocoa and dark chocolate drops. Small-sized sweetness, but rich in Loison quality.
The cake is placed inside a soft velvet pouch, featuring a print that elegantly recalls the aesthetics of French pâtisserie: gold details enhance the oval, the “L,” and the two small shells that secure the closing ribbon. Carefully crafted in every detail, the pouch is finished with a double satin bow and a delicate pearl, and is designed for multiple reuses.
The collection is available in six colors, each associated with a different flavor.
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