Panettoncino Caramello Salato

The Panettoncino with Salted Caramel is a soft dough sweet obtained by the natural leavening of our sourdough. The dough is enriched with chocolate and a delicious filling of salted caramel cream, made without added semi-finished products. The recipe, created by Dario Loison, wisely calibrates the relationship between sweet and savoury, giving life to a sweet with a modern and unforgettable flavour.