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Pandoro with salted caramel cream
1kg
€ 30,20
Pandoro with salted caramel cream
1kg
The artisanal Pandoro with Salted Caramel cream is an original and exclusive sweet that is a surprise for the perfect balance between sweet and salty. The encounter between the soft dough, rich in butter and natural Bourbon vanilla from madagascar* (*Slow Food Presidium), and the abundant filling of salted caramel cream, is pure pleasure for the most insatiable and refined palates. The leavening cycle is natural, starting from a sourdough mixture, which entails 72 hours of patient craftsmanship. The result is a soft and highly digestible sweet, with genuine and unique aroma and flavour. The basic ingredients are all fresh: free-range Italian eggs, milk, cream and butter. The Salted Caramel Pandoro can be decorated at the time of serving, with a light sprinkling of icing sugar, included in the package.
New packaging
code 9083
EAN: 0799729014169
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The Loison Salted Caramel Pandoro is distinguished for its 100% Made in Loison salted caramel cream, made without added semi-finished products. The recipe, created by Dario Loison, has wisely calibrated the dose between sweet and savoury, in which one does not dominate the other, but together burst into a lively and exuberant taste.
New packaging
The product is placed in a rigid cardboard case.
The print is inspired by the purity of Christmas, featuring snowflakes and snowy landscapes that evoke its most authentic and evocative charm, transforming the packaging into a visual story of purity and festive atmosphere.
The cord handle, with a gold lamé insert, adds a festive touch, while the ingredient label completes the collection, available in four color variants corresponding to four panettone flavors.
Monographic booklet
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