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The artisanal Veneziana Pistachio is the traditional Venetian sweet focaccia, featuring a soft, airy texture achieved through 72 hours of patient craftsmanship and slow natural fermentation with sourdough starter. Made with fresh, carefully selected ingredients, the dough is enriched with natural Bourbon vanilla from Madagascar and a fine cream made with PDO Bronte Green Pistachio, both Slow Food Presidia, as well as an exclusive blend of four selected spices that enhance its aroma and flavor. The surface is covered with a delicate glaze decorated with fragrant pistachio pieces.
A perfect combination of Italian pastry tradition, artisanal expertise and premium ingredients, making Veneziana Pistachio a refined and unmistakable specialty, ideal for any special occasion.
The package includes four embroidered oval placemats and is accompanied by a gift bag.
Veneziana Pistachio is a harmonious blend of softness and refinement. Its soft, fragrant dough is enriched with the delicate notes of natural Bourbon vanilla from Madagascar and the intense, enveloping flavor of PDO Bronte Green Pistachio. The delicate glaze and crunchy pistachio pieces enhance every bite, creating a refined balance of flavors and textures. An artisanal great leavened cake that elegantly celebrates Venetian tradition through premium ingredients.
The Veneziana is hand-wrapped in a decorative paper featuring elegant tone-on-tone motifs.
The package includes four (n.4) embroidered oval placemats and is accompanied by a gift bag.

Veneziana BlackHabana®
The traditional sweet focaccia from Venice, reinterpreted with refined ingredients: single-origin cru chocolate, dark chocolate and aged rum cream, a blend of selected spices, and an almond and cocoa glaze with an intense, toasted flavour.
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