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The artisanal Veneziana Classica is the traditional Venetian sweet focaccia, featuring a soft, airy texture achieved through 72 hours of patient craftsmanship and slow natural fermentation with sourdough starter. Made with fresh milk, butter and cream, the dough is enriched with natural Bourbon vanilla from Madagascar and an exclusive blend of four carefully selected spices that enhance its aroma and flavor. The surface is covered with a fragrant glaze decorated with Italian "Tuono" almonds and sugar granules.
A perfect combination of Italian pastry tradition, artisanal expertise and premium ingredients, making Veneziana Classica a refined and unmistakable specialty, ideal for any special occasion.
The package includes four embroidered oval placemats and is accompanied by a gift bag.
Veneziana Classica is a perfect combination of lightness and refinement, featuring a soft and fragrant dough enriched with the delicate notes of natural Bourbon vanilla from Madagascar and the enveloping aroma of an exclusive spice blend. The crunchy glaze with Italian "Tuono" almonds and sugar granules enhances the softness of the dough, creating a perfect balance of textures and flavors. An artisanal leavened masterpiece that elegantly interprets the most authentic Venetian tradition.
The Veneziana is hand-wrapped in a decorative paper featuring elegant tone-on-tone motifs.
The package includes four (n.4) embroidered oval placemats and is accompanied by a gift bag.

Veneziana BlackHabana®
The traditional sweet focaccia from Venice, reinterpreted with refined ingredients: single-origin cru chocolate, dark chocolate and aged rum cream, a blend of selected spices, and an almond and cocoa glaze with an intense, toasted flavour.
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