The Filone Pere Spezie is artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with top quality ingredients and a fragrant blend of selected spices. The soft and well-alveolated dough is embellished with raisins and delicious candied pears, which give the loaf an exclusive and unforgettable flavour.
The enveloping sweetness of the candied pears is harmoniously enhanced by the aromas of the spices selected by our master artisans. The Filone Pera is a sweet in which the fruity notes stand out, perfect to accompany an evening herbal tea, but also to be savoured on its own, to enjoy the rich and balanced flavour.
The packaging of the Loaf represents a real preview of the product, involving the consumer in a visual path prior to being tasted. The package is designed as a box, which wantingly guards the Loaf, anticipating its experience through a refined choice of colours and decorations. The box is elegantly opened just like a book, allowing you to be immersed into the aromas and flavours of this delicious sweet.
|More than € 190,00||3%|
|More than € 370,00||7%|
|More than € 540,00||10%|
|More than € 700,00||15%|
Loison sell and ship in almost in almost all European countries!