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Colomba Salted Caramel
1kg
€ 38,20
600g
1kg
Colomba Salted Caramel
1kg
600g
1kg
The Salted Caramel Easter Colomba is a tasty and original version of the traditional italian Easter cake. Its soft dough is richly filled with salted butter caramel cream, milk chocolate drops and natural Bourbon vanilla from Madagascar* (*Slow Food Presidium). The surface is covered with white chocolate caramel icing and italian hazelnuts. The natural leavening from sourdough and the 72 hours of patient processing give to the sweet softness, digestibility and unique flavour. The dough is yellow and well-alveolated and made with fresh basic ingredients: eggs from free-range farming in Italy, butter, milk and mountain cream. The care in selecting and combining the finest ingredients ensure an original and exclusive Made in Italy product.
The choice of colors shipped is random.
Slow Food Presidia
code 8118
EAN: 0799729015180
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Loison's Colomba Salted Caramel is an original recipe by Dario Loison. The distinctive taste of salted caramel cream meets the enticing bitterness of milk chocolate chips to deliver a perfect balance of sweet and savory sensations. A layer of white chocolate and caramel glaze decorates this mouthwatering creation garnished with whole and chopped italian hazelnuts.
Slow Food Presidia
The Colomba is hand packaged in a cardboard box. Wrapped in pastel-coloured paper, it is closed with a satin ribbon. Added to the ribbon are the ingredients label and a charm depicting the “L” of Loison.
Available in 3 colours: the choice of colours shipped is random.
Always with you charm
Monographic booklet
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