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Colomba Peach and Hazelnuts
1kg
€ 42,30
Colomba Peach and Hazelnuts
1kg
The Easter Colomba with peaches and hazelnuts is a cake with a soft dough, enriched with soft and juicy candied italian peaches with a sweet and delicate taste, and natural Bourbon vanilla from Madagascar* (*Slow Food Presidium). The surface is covered with a precious icing rich in crunchy italian hazelnuts and granulated sugar.
The natural leavening from sourdough, the 72 hours of patient processing and the selected ingredients give to the sweet softness, digestibility and unique flavour. The dough is yellow and well-alveolated and made with fresh basic ingredients : eggs from free-range farming in Italy, butter, milk and mountain cream.
code 8141
EAN: 0799729001534
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Loison's Colomba Peach and Hazelnuts is a primly acclaimed creation of patisserie. Velvety semi-candied Italian peaches and crunchy Italian hazelnuts enrich the dough of this masterpiece made by Loison and richly decorated with white sugar sprinkles and chopped hazelnuts.
The Colomba is wrapped in soft tissue paper and hand-wrapped in a romantic pastel-coloured package. The cartouche of ingredients completes the package and adds a touch of elegance and refinement.
Monographic booklet
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