Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, fresh butter and fresh cream and natural Mananara del Madagascar* vanilla. It is light in texture and enriched with Sicilian candied orange peel. The loaf is covered with icing and decorated with granulated sugar and almonds.

Weight: 1000 g