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Colomba Classic
2kg
€ 63,70
2kg
3kg
5kg
Colomba Classic
2kg
2kg
3kg
5kg
The Colomba, in the large 2 kg Magnum format, is a traditional Italian Easter cake with a soft dough, obtained by natural leavening from mother yeast and is the result of 72 hours of patient artisan processing. The classic Colomba Magnum has a soft, well dimpled dough, enriched with candied Sicilian orange peel. The surface is covered with a fragrant italian almond glaze, decorated with whole almonds and granulated sugar. The Magnum format is part of a limited edition, designed to celebrate special occasions with the sweetness and quality of Made in Loison products.
Slow Food Presidia
code 8032
EAN: 0799729003293
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Loison's Classic Colomba is a “timeless” cake, rich in soft and aromatic candied oranges. A Colomba Easter cake with a soft dough that maintains its softness thanks to natural leavening.
Slow Food Presidia
The Colomba is hand-wrapped with a transparent wrapping solution, wrapped with a satin ribbon and closed with a bow.
Monographic booklet
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