Colomba Apricot and Basil – 1kg
€ 33.40
- Description
-
The Easter Colomba with Apricot and Basil has an unmistakable natural fruity and delicious aroma. The dough is particularly soft due to the use of fresh butter, milk and cream, it is well dimpled and enriched with soft, juicy apricot pieces and fresh basil notes. The surface is covered with granulated sugar. The natural leavening from soourdough, the 72 hours of patient processing and the selected ingredients give the sweet softness, digestibility and unique flavour.
Weight: 1000g
Refer a Friend
Colomba Apricot Basil is the result of a combination of sweet, semi-candied Italian apricots and fragrant basil leaves. An artisanal colomba with a refined flavour, for the most refined palates that seek novelty but are attentive to tradition.
The Colomba is hand-wrapped and protected in a cardboard box. Wrapped with paper whose print depicts the fruits that characterise it, apricot and basil. An accessory is added to the ribbon to make the package even more exclusive and refined, a charm depicting the “L” of Loison.
The cost of shipments and the discount percentage will be applied according to the following table:
| Order total | Discount |
| More than € 190,00 | 3% |
| More than € 370,00 | 7% |
| Order total | Discount |
| More than € 540,00 | 10% |
| More than € 700,00 | 15% |
