Plum Cake with natural Bourbon vanilla from madagascar

The Plumcake alla Vangilia is a leavened cake in the typical shape of the famous English sweet. The plumcake has a soft and delicate dough, enriched by a selection of top quality ingredients, such as fresh Italian free-range eggs and the natural Bourbon vanilla from madagascar, a Slow Food presidium, which conveys a refined and irresistible flavour. A simple and delicious homemade sweet, suitable for any time throughout the day.